Crispy Bacon On Gas Grill

To grill bacon begin by starting a fire with briquettes if you re using a charcoal grill or by turning a gas grill on low heat.

Crispy bacon on gas grill.

16 strips bacon about a pound hardcore carnivore red seasoning. Take one of the shrimp and a single strip of bacon. Take a moment and be amazed at the color. We want to make sure your bacon doesn t become an inferno of flames grease and sadness.

Some grills are blessed with griddles elegantly built in to the whole structure if you have one of these grills you can stop reading now and just use that to cook your bacon. Read our tips for grilling bacon below and start a new backyard tradition. Add to a bloody mary burger or simply enjoy plain. Open the grill and use tongs to turn the bacon over.

But you can t just throw strips of bacon on a hot grill. It s quite gorgeous and unlike stove top bacon. Make sure the bacon is wrapped flat across the shrimp and as tightly. Step 3 place baking sheet on the grill grate close the lid and cook for 12 minutes or until desired doneness.

Done correctly grilled bacon is smoky delicious and just the right amount of crispy. That will create dramatic flare ups as the bacon fat renders. Starting at one end wind the bacon over the shrimp overlapping as you wrap. In this post i ll give you a quick run down on what i ve found works.

Many people that don t know any better cook the bacon at a high temperature and get burned but chewy bacon. For the rest of humanity our grills consist of a metal grate over a pile of hot coals or gas fed flames. Grill at medium direct heat 400 425 degrees for 3 4 minutes per side directly on the grate. It isn t easy to get good crispy bacon.

And yes since this is a grilling site we ll do it on the grill. Lay the bacon out on the skillet close the grill and let it cook for 7 to 10 minutes depending on thickness. You will end up with charred bacon or worse bacon ash. Next place the pan on the grill and shut the lid so that the bacon is heated from all sides.

Smithfield products are some of the best pork products i have worked with. Cook for an additional 3 to 5 minutes or until golden and crispy. While the grill is warming up for 5 minutes arrange the bacon on a rack over a baking sheet or grease catcher. Make a sweet spicy glaze of honey sambal oelek indonesian hot sauce sriracha and red wine vinegar then brush the mixture onto your crispy on the outside chewy on the inside bacon.

When i bbq i want consistency with my food grills bbq rubs and my final products. Sigh i hate it when bacon goes to waste when we cook bacon we like to use a iron skillet placed on the grill for a couple of reasons.